☰
×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel
Search
Advanced Search

Asian Style U.S. Potato Stack

Leave a Review

Share this

Print Recipe
Watch
×
Total Time40 Mins
Prep Time10 Mins
Cook Time30 Mins
ServingsServes 4
Potato Type: Russet

Dish

AppetizerSnack

Prep Time

10 Mins

Cook Time

30 Mins

Serving

Serves 4

Ingredients

+

Potato Stack Recipe

  • 4 nos U.S Russet Potatoes
  • 50gm Unsalted Butter (Melted)
  • 20gm Parmesan Cheese
  • 5gm Cumin Powder
  • 10gm Coriander (Chopped)
  • ¾ tsp Salt
  • ¾ tsp Black Pepper
+

Chili Coriander Mayonnaise

  • 5gm Chili red (Fine Chopped)
  • 5gm Coriander (Chopped)
  • 200gm Mayonnaise

Preparation

  1. Prepare a small mixing bowl. Add the chili red, coriander chopped and mayonnaise. Mix well and transfer into small sauce dish.
  2. Prepare a mandolin slicer. Slice the U.S. Russet potatoes into 1/8 inch slices. Transfer into a mixing bowl. Inside the bowl add the salt, pepper, cumin powder, coriander chopped, melted butter and parmesan cheese. Mix the U.S. potato slices and ingredients. Start to stack the potato slices around 5-6 and use the bamboo skewer to hold the potato stack.
  3. Pre heat air fryer at 180 Celsius, cooking time 30 minutes. Once the air fryer is ready, transfer the potato stack inside the air fryer. Grind some salt and pepper on top of the potato. Start the cooking process now.
  4. Once the U.S. potato stack is cooked , transfer it at the serving plate.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up

Other Appetizer Recipes You'll Enjoy

U.S. Potato & Egg Pancake U.S. Potato Wedges & Thai Vegetable Curry U.S. Mashed Potato Crab Cakes