Appetizer Side Dish

Christmas Special | Honey Mustard Glazed Hasselback U.S. Potatoes by Indra Balaratnam

  • Ready Time: 70min
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  • Prep Time: 10min
    Cook Time: 60min
  • Potato Type: Russet
  • Serves: 6
    Prep Method: Baked
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Recipe by: Indra Balaratnam

Nutrition packed U.S. Russet Potatoes make this luscious dish a stand-out on your festive table this year for the whole family! Learn how to cook Honey Mustard Glazed Hasselback U.S. Potatoes this Christmas with Dietitian - Indra Balaratnam today!


  • 1 kg U.S. Potatoes (mix of U.S. Russets, U.S. Red Potatoes or U.S. Blue-Purple Potatoes)
  • 2 teaspoons olive oil

To make the Honey Mustard Glaze:

  • 2 Tablespoon melted unsalted butter
  • 4 teaspoons honey
  • 4 teaspoons lemon juice
  • 2 teaspoons mustard
  • Pinch of salt & crushed black pepper

Prep Time: 10min | Cook Time: 60min

Methods :

• Preheat oven to 200 degrees Celsius
• Wash and pat dry the U.S. Potatoes
• Slice the U.S. Potatoes thinly Hasselback-style & arrange on a baking tray lined with baking paper.
• Lightly brush the U.S. Potatoes with a little olive oil and bake for 30 minutes
• Mix all the ingredients for the honey mustard glaze into a small bowl.
• After 30 minutes, remove the potatoes from the oven and brush with half the honey mustard glaze over the U.S. Potatoes and return to bake 10 more minutes.
• After 10 minutes, brush with some more of the lemon honey glaze & bake for another 10 minutes till cooked.
• Remove from oven and garnish with a dash of salt, black pepper, finely chopped


Vitamin C11mg
Saturated fat3g
Vitamin A122IU
Calcium24 mg
Vitamin B61mg


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