4 medium size U.S. Russet potatoes, peeled and cut into small pieces
15g or 1 tablespoon of unsalted butter
1⁄4 teaspoon salt
Preparation
Prep Time: 5min | Cook Time: 60min
Boil the U.S. Russet potatoes in a large pot of water for 20 minutes until tender.
Transfer into a large mixing bowl and add salt and butter.
Mash the boiled U.S. Russet potatoes with a fork until smooth.
Strain the mashed potatoes through a sieve to make them finer.
Transfer the mashed potatoes into a piping bag.
Pipe the mashed potatoes in staggered rows onto a lightly greased baking sheet. Squeeze the piping bag to form a small bun, then make a sharp circular motion to stop.
Bake in a preheated oven at 338°F (170°C) for 40 minutes.
Remove from the oven, leave to cool, and then enjoy!
Nutrition
Calories95
Fat2.6g
Carbohydrates14.5g
Fiber1.8g
Protein2.6g
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