Kimchi Flavored U.S. Hash Browns Casserole

  • Ready Time: 30min
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  • Prep Time: 15min
    Cook Time: 15min
  • Potato Type: Frozen
  • Serves: 4
    Prep Method: BakedOven
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  • 400gm Frozen U.S. Hash Brown Patties
  • 100gm 3 Cheese (Red Cheddar, mozzarella, parmesan cheese)
  • 50gm Kimchi
  • 50gm Chicken cheese sausage (Cut dice)
  • 20gm Carrot (cut small dice)
  • 20gm Onion white (Cut small dice)
  • 20gm Mushroom shitake (cut small dice)
  • 50gm Sour Cream

Prep Time: 15min | Cook Time: 15min

  1. Preheat a medium size pan. Add the oil and sauté the kimchi, chicken sausage, carrot, mushroom and onion. Sautee for 5 minutes and add the seasoning.
  2. Preheat the oven to 356°F (180°C). Arrange the U.S. Hash Brown patties in a baking tray and bake for at least 10-12 minutes.
  3. Prepare a medium size baking tray. Place the U.S. Hash Brown patties as the first layer in the baking tray. Next add the filling that was sauté earlier on. Add the 3 cheese and also the sour cream. Repeat the process another 1 more time.
  4. Preheat the oven to 356°F (180°C). Bake the Kimchi flavored U.S. hash brown casserole in a baking tray at least 15 minutes.
  5. Once ready, place the casserole on a serving plate before serving.




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