Layered U.S. Potato with parmesan and glazed with BBQ Sauce
Ingredients
400gm U.S. Russet Potatoes
100gm Parmesan Cheese
50gm Unsalted Butter
20gm Salt
5gm Pepper
Asian BBQ Sauce
1tbsp Soy Sauce
1tsp Brown Sugar
1tsp Ginger (minced)
1tsp Garlic (minced)
1tsp Sriracha Sauce
1 tsp Sesame Oil
Preparation
Prep Time: 15min | Cook Time: 25min
Standby a medium size mixing bowl.
Mix all the Asian BBQ Sauce ingredients and mix together. Set aside.
Standby and Japanese mandolin and or slicer. Set the slicer thickness to 3mm.
Using the mandolin, slice the U.S. Russet potato into the desired thickness. Place the slice potato inside the mixing bowl. Once all the potato is slice, mixed it with the melted butter and seasoning.
Using a baking tray, arrange the potato slice layered by layered. Once all the layered is done, brush it with the Asian BBQ Sauce.
Sprinkle the parmesan cheese on top of the layered U.S. Russet potato slices.
Preheat the oven to 356°F (180°C). Bake the U.S. potato stacks for 25 minutes and serve.
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