Appetizer Salad

Thai Style Loaded U.S. Lattice Fries

  • Ready Time: 20min
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  • Serves: 3
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  • 240g U.S. lattice cut fries
  • 150g Chicken breast, boiled and shredded
  • ¼ cup Spring onion, chopped
  • ½ cup Onion, chopped
  • ½ cup Carrot, diced
  • ½ cup Mango, diced
  • ½ cup Cherry tomatoes, diced
  • ½ cup Cucumber 40g, diced
  • 1 birds eye chilli, chopped
  • 2 tsp Fish sauce
  • Juice of 2 limes



  1. Air fry U.S. lattice cut fries for 15 minutes at 180 degree celsius.
  2. In a big mixing bowl, mix together spring onion, carrot, mango, cucumber, birds eye chili , fish sauce and lime juice.
  3. To plate up the dish, arrange the air fried U.S. lattice cut fries on a serving plate. Sprinkle the shredded chicken breast over the fries, and garnish the top with the thai salad mixture. Serve Immediately and enjoy!




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