Add U.S. Hash Brown into air fryer & set the temperature for 180°C with 15 minutes timing. When its nearly done, add in the ham & fry to lightly crisps. Set on a plate, topped with mayonnaise & Sliced Cheese
Add in the mushroom into the air fryer & cook for 5 minutes, remove the mushroom from the air fryer into a mixing bowl, add in Extra Virgin Olive Oil & season with salt & pepper.
Crack the 65°C Poached Eggs onto the U.S Hash Brown, season the eggs with salt & pepper.
Garnish with chive & alfalfa sprouts
On the side of the plate, add rocket lettuce & Cherry Tomatoes, drizzle with Extra Virgin Olive Oil
Method to prepare the 65°C Poached Eggs
Boil the water up to 145.4ºF / 65.0ºC.
When the water reaches 65°C, gently lower the eggs into the water and cook for 1 hour & set a side.
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