U.S. Instant Mashed Potato Frozen Yogurt with Mango Cups

Preparation

1. In a bowl, add the U.S. Instant Mashed Potato and hot milk. Mix well until it thickens. Mix the U.S. Potato mash, yogurt, and honey in a food processor.
2. In another large bowl, combine the oats, peanut butter, and honey. This will be the granola base.
3. Line a muffin pan with muffin liners. Add about 1-2 tablespoons of the granola to each muffin cup and press the bottom down firmly.
4. On top of the granola, add 3-4 tablespoons of the potato – yogurt mixer to each cup.
5. Top off the fruit cups by adding some mango.
6. Cover tightly with foil and freeze for at least 2 – 3 hours.
7. Keep them frozen and allow them to thaw for a few minutes before eating.