Appetizer Side Dish Snack

U.S. Potato Ikan Sate

  • Ready Time: 60min
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  • Prep Time: 10min
    Cook Time: 50min
  • Cuisine: Asian
  • Serves: 2-3
    Prep Method: Fried
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Discover a ikan sate at home, nutritious with U.S. Dehydrated Potato Granules. This will definitely make every kid or even adult their favourite food at home. Perfect for bite size gathering too!


U.S. Potato Ikan Sate

  • 100g U.S. Dehydrated Potato Granules
  • 250g Mackerel Fish, minced
  • 5g Salt
  • 200ml Water
  • 125g Rice Flour
  • 500g All-purpose flour
  • 80g Shallots, finely chopped
  • 1 Egg, beaten
  • Bamboo or metal skewers
  • Cooking oil for frying

Sweet Potatoes Sauce

  • 50g U.S. Dehydrated Potato Granules
  • 75g Sweet potatoes, peeled and cubed
  • 3pcs Dried chillies, seeded
  • 1pc Red chilli, seeded
  • 40g Galangal, chopped
  • 15g Tamarind pulp, rubbed with 250ml water
  • 30g Sugar (to adjust the tamarind’s sour and spice)
  • 15g Light soy sauce
  • 30g Plum sauce
  • To taste with Salt

Prep Time: 10min | Cook Time: 50min

Methods to Prepare U.S. Potato Ikan Sate

  1. Mix the mackerel fish meat and salt thoroughly. Add in the U.S. Dehydrated Potato Granules.
  2. Pour water into the dough little by little at a time while kneading until the texture is even. Add the rice flour gradually while kneading until the texture is smooth. Add the chopped shallots and stir well.
  3. Take 1 spoonful of the dough, dip it in egg and roll in flour. Repeat procedure until the dough is used up. Fry the dough pieces in oil until it turns golden brown. Remove and drain.
  4. Pierce the fried U.S. Potato Ikan Sate pieces with skewers and serve with the Sweet Potato Souce.

Methods to Prepare Sweet Potatoes Sauce

  1. Strain the tamarind juice and combine everything except salt and sugar.
  2. Bring to a boil then lower heat to simmer for 30 minutes.
  3. When the sweet potatoes are cooked, blend everything together, add in the U.S. Dehydrated Potato Granules and mix well.Adjust to taste with salt, sugar and reduce to the preferred sauce consistency.


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