Side Dish
Main Dish
U.S. Potato Wedges Pizza
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Ready Time: 30min
No Reviews
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Prep Time: 20min
Cook Time: 10min
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Potato Type: Russet
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Serves: 3
Prep Method: Baked
Ingredients
- 3 pieces wholemeal wrap
- 250 g frozen U.S. potato wedges
- 1 small tin of sardines in tomato sauce, 150g
- ½ small onion, thinly sliced
- 12 cherry tomatoes, cut in half lengthwise
- ½ cup broccoli, cut into slices
- ½ small yellow bell pepper, cut into julienne slices
- ½ cup grated mozzarella cheese
- ½ teaspoon black pepper
Preparation
Prep Time: 20min | Cook Time: 10min
- Place U.S. potato wedges in an air fryer and air fry at 200°C for 12 minutes.
- Coarsely chop the sardines in a small bowl with its tomato sauce using a fork.
- Place a piece of baking paper on a baking tray and then place the wholemeal wraps on the baking paper.
- Spread the sardines in tomato sauce evenly over the wraps.
- Arrange the onion, cherry tomatoes, yellow bell pepper, broccoli and air-fried U.S. potato wedges in a single layer on the wraps.
- Sprinkle with mozzarella cheese and black pepper.
- Bake in a preheated oven at 180°C for 5 to 8 minutes until the cheese has melted, then enjoy!
Nutrition
Calories431
Fat11.6g
Carbohydrates63.6g
Fiber5.1g
Protein15.6g
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