Vegetarian Kong Pao U.S Potatoes

Preparation

Prep Time: 5min | Cook Time: 15min

1. Boil the U.S. Russet potatoes that has been cut into cubes for 10 minutes, drain and set aside.
2. Heat up oil in a non-stick pan over medium heat, add in boiled cubes of U.S Russet potatoes and pan fry for 1 minute on each side until golden brown, then set aside.
3. In the same pan, add in dried chillies and Szechuan peppercorns then sauté for 30 seconds, then return the U.S. potatoes cubes to the pan and stir-fry for 1 minute more.
4. Add the onion, garlic and ginger and stir-fry for 2 minutes before adding in capsicum, fresh chilli and spring onions.
5. Mix all the ingredients for the sauce in a small bowl until well combined.
6. Pour in the sauce and stir-fry for another 2 minutes.
7. Turn off the heat, toss in the cashews and serve!