Potatoes for Athletic Performance

Recipe Inspiration

• Thai Style Loaded U.S. Lattice Fries

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• U.S. Potato & Egg Pancake

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• Cream Of U.S Potato & Broccoli Soup Recipe

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• U.S. POTATO VEGGIE BURGER

  What? A burger made of U.S. Potatoes? Yes, Thanks to the recipe from certified dietitian Indra Balaratnam, we get to enjoy this veggie burger and more, right in the comfort of our home.

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• Spud Sandwich Stackers

  Make sandwich stackers with potatoes for your kids and they will surely like it! Crispy from the outside and soft from the inside, pairing with ham & cheese to give a flavourful experience for the tastebud! It is also a very good idea for the lunchbox to school and even for work as well!

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• Portuguese Potato Pizza

  Crispy potatoes, smoky chorizo sausage, decadent eggs, and a bright almond pesto make for an incredible potato pizza that will whisk you away to the coast of the Mediterranean. This recipe was created by Chef Robert Bankert who won the grand prize for the Potatoes USA potato pizza competition.

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• Loaded Potato Flatbread

  This meal tastes just like a loaded baked potato on a flatbread. It’s a smart and wholesome way to fuel your body before a workout or recovery after it.

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• Green Up! Potato Smoothie

  Green up with this potato powered green smoothie!

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• Easy Air Fryer Mashed Potato and Veggie Quesadillas

  Cheesy Pepper Jack mashed potatoes spread on a flour tortilla and filled with peppers, onions, and zucchini brushed with olive oil and cooked in an air fryer until crispy.

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• Pizza Fries

  Crispy Steak Cut Fries are loaded with zesty marinara sauce, melted mozzarella, pepperoni, peppers and onions.

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• Crispy U.S. Lattice Fries & Traditional Shan Rice Salad with Fish

  Do you know U.S. Fries can be very versatile? Besides the fried fries we use to eat, they can be upgraded as a main dish as well. Learn to cook Crispy U.S. Lattice Fries & Traditional Shan Rice Salad with Fish for the family today!

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• U.S. Instant Mashed Potato – Tea Leave Samosa, Mango & Mint Yogurt Sauce

  What about a refreshing snack for the hot weather? Come and discover - U.S. Instant Mashed Potato – Tea Leave Samosa, Mango & Mint Yogurt Sauce. A mixture of flavours to give your taste bud a new experience.

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• U.S. Russet Dauphinoise Potatoes

  U.S. Dauphinoise Potatoes - definetely is the creme de la creme of all potato recipes! This French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme.

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• U.S. Spicy Hasselback Potatoes

  Learn to cook this awesome recipe during this Ramadhan -- U.S. Spicy Hasselback Potatoes, presented to you by Chef Timothy!

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• U.S. Russet Potato Salted Egg Gnocchi

  We know salted egg is in trend now but have you match it with potatoes? Introducing you -- U.S. Potato Salted Egg Gnocchi, a dish that will surely impress you, by Chef Timothy!

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• Freshly Baked Milk and Potato Rolls

  A perfect addition to any dinner. Warm and fluffy right out of the oven, delicious with a little sweet cream butter and sea salt.

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• Potato Cannoli with Salsa Verde

  Delicious Whipped Potato Mousse surrounded by a thin and crispy layer of potato drizzled with fresh herbs, shallots and a tart vinaigrette these are sure to be a hit at any party.
  

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• Gluten-Free Mashed Potato Donuts

  Turn leftover mashed potatoes into a fun, but filling snack with this gluten-free mashed potato donut recipe.

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• Loaded Potato Waffle

  All the texture you look for in a waffle, crispy on the outside but fluffy on the inside. These waffles are loaded with cheddar cheese, chives and smoky bacon. An incredible dish that you can feature at your next brunch or breakfast.

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• Chocolate Replenishment Shake

  A nutrient-dense post-workout shake providing 15% of your daily potassium needs. It’s just what your body needs to replenish after a hard workout.
  

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• Tot Egg Cups

  School Foodservice

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• Potato & Kale Salad

  Created in partnership with Chef’s Roll and Chef Nathan Coulon.

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• Potato Toast with Creamy Avocado

  What about serving the loved one a deli weekend homemade brunch - Potato Toast with Creamy Avocado! Follow the steps with the recipe enclosed as you be able to serve the café quality like the food at home too!

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• Strawberry Cheesecake with Tot Crust

  Rich and Creamy Vanilla Cheesecake is topped with strawberries and cream baked on a sweetened crust made from buttery tots.

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• The All American

  Roasted fingerling potatoes topped with melted cheddar, bacon, green onions, and sour cream.

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• Greek Style Potato Salad with Lemon, Mint, and Yogurt

  A light rendition of potato salad and a perfect pairing for grilled entrees such as chicken or fish. Bright herbs like mint and chives are mixed with white potatoes, cucumbers, lemon, and radishes for a delightful departure from the classic version we have all come to love.

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• Potato Breakfast Boo-Ritos

  Crispy hash browns, black beans, seasoned breakfast sausage, and fluffy scrambled eggs are topped with cheddar cheese and wrapped in a festive flour tortilla.

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• Apple-Cinnamon Potato Bread

  This apple-cinnamon potato bread can be ready in under an hour. It is moist, fluffy and full of complex carbohydrates, making it an ideal choice for a post-workout snack.

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• Craveable and Crunchy Roasted Potatoes

  These roasted potatoes are crispy on the outside, bursting with flavor on the inside and they provide that wonderful contrast between crunchy and creamy.

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• Sausage Filled Potato Dumplings

  Mashed potato dumplings are filled with spices sausage and fried until crispy on the outside. A delicious new way to serve potatoes.

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• Christmas Special | U.S. Russet Potatoes Mushroom Cheese Casserole by Indra Balaratnam

  Nutrition packed U.S. Russet Potatoes make this luscious dish a stand-out on your festive table this year for the whole family!

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• Christmas Special | Honey Mustard Glazed Hasselback U.S. Potatoes by Indra Balaratnam

  Nutrition packed U.S. Russet Potatoes make this luscious dish a stand-out on your festive table this year for the whole family!

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• U.S. Crinkle Cut with Crab Stick & Vegetable Mayo Sushi

  Let's make U.S. Crinkle Cut with crab stick & vegetable mayo sushi. Perfect for a family and friends get together this holiday season! It is simple and delicious!

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• U.S Mashed Potato Stuffing With Minced Chicken Curry

  Sharing this Asian style starter - U.S Mashed Potato stuffed with minced chicken curry to spice up the night!

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• U.S. Hash Brown Potatoes Layered With Avocado and Shrimp

  The bite sized presentation is simply delicious! Try something new this time with U.S. Hash Brown with Avocado and Prawn!

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• U.S. Round Red Potato Perchik Skewer with Sausage By Chef Bob

  Learn how to make U.S. Round Red Potato Perchik Skewer with Sausage with steps, by Chef Bob!

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• Sambal Lodeh Sweet U.S. Blue Purple Potato with Sabayon Sauce By Chef Bob

  Learn how to prepare Sambal Lodeh Sweet U.S. Blue Purple Potato with Sabayon Sauce with simple steps! - Presented by Chef Bob

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• Baked U.S. Russet Potato with Gouda Cheese and Pistou Sauce by Chef Bob

  Learn how to prepare Baked U.S. Russet Potato with Gouda Cheese and Pistou Sauce with simple steps! - Presented by Chef Bob

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• U.S. Potato Roti Jala with Chicken Curry

  Roti Jala (Malaysia Net Crepes) is a popular Malay tea time snack normally served with curry dishes. For those who loves a hearty breakfast this is definitely a perfect combo, or even a light. Using dehydrated potatoes deliver the same nutrients as fresh potatoes. Give it a try today!

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• U.S. Potato Gnocchi with Spicy Tom Yum Cream

  Any Gnocchi fans here? A beautiful fusion of Gnocchi with spicy tom yum cream is absolutely thirst-quenching. Help yourself with another serving too.

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• Beef Rendang U.S. Potato Shepherd’s Pie

  There is a saying ‘pie makes everyone happy’. Do you know now you can use U.S. dehydrated potatoes to make the most luscious creamy pie yet nutritious too. Give it a go today!

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• U.S. Potato Keropok

  Explore with U.S. Mashed Potatoes to make potato keropok. Simply crunchy and you can keep munching all the way or even paired with rice or noodle as side.

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• U.S. Potato Ikan Sate

  Discover a ikan sate at home, nutritious with U.S. Dehydrated Potato Granules. This will definitely make every kid or even adult their favourite food at home. Perfect for bite size gathering too!

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• U.S. Potatoes Chocolate Energy Bites

  Fuel Your Active Lifestyle with U.S. Potatoes with Dietitian Indra Indra Balaratnam

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• Udang Pedas U.S. Potatoes

  Fuel Your Family with U.S Potatoes by Dietician Indra Balaratnam & Nurul Aziah

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• U.S. Crinkle Cut Fries Prawn Fritters

  What’s for tea break? A quick simple snack prawn fritters with crinkle cut fries is perfect as a snack or appetiser. It is very aromatic, can be served either on its own or with some chillies sauce. Freshly deep fried and all crispy and hot from the edges.

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• U.S. Hash Browns Ulam

  Hash browns cooks with local herbs in ulam style; A Malaysian salad that is prepared with a variety of fresh herbs and vegetables. The aromatic hash browns blend well with ulam. Give it a go today!

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• U.S. Tater Tots & Anchovies Crisps

  Tater tots absorb all the flavor of dried anchovies. It can be served as a side dish to nasi lemak or even by its own! Beware, this dish can be addictive!

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• Korean Gochujang-style U.S. Lattice Fries

  Have you tried lattice fries in Korean Gochujang sauce? Korean delicacies has become widely acceptable to people around the world. This dish is flavorful even without meat.

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• Salted Egg U.S. Potatoes Wedges

  Potatoes and salted egg! If you love these two combination, you must try it! It’s a mouth drooling food, be it snack or dish.

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• U.S. Potatoes Buns with Chicken Kapitan

  Everyone loves a bun especially the savoury and spicy type with a flair of nyonya. You can prepare ahead and pop the extra in the freezer, perfect to eat anytime.

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• U.S. Potatoes Sesame-Scented Chips with Spicy Mayo

  Chips dip is perfect to go along with weekend movie nights for families and friends. Try this new recipe other than your regular snacks. This can be easily prepared while waiting for a movie to start.

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• Jacket U.S. Potato

  Learn how to prepare Jacket U.S. Potato at work with simple steps!
  - Presented by Indra Balaratnam

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• U.S. Potatoes Mozzarella Cheese Ball

  Learn how to cook U.S. Potatoes Mozzarella Cheese Ball for the kids as snacks!

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• U.S. Potatoes Kerabu with Seared Beef

  Are you looking for a local dish with your favorite potatoes? A flavorful dish with a good combination of vegetables and meat. Can either be eaten on its own or paired with rice. Try this now!

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• U.S. Potatoes & Sweet Turnip Pie Tee

  Stylish local canapé food for any occasions. Small sizes make it ideal for family or friends gatherings. Easily consumed by adult and children too. We love how potatoes bring out the flavor and keeps you asking for more.

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• U.S. Potatoes & Kimchi Pancake

  Korean pantry staple food is now a universal food. Rock this weekend with the best combination of potatoes and kimchi. What do you say?

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• Chimichurri Potato Breakfast Tacos

  These versatile tacos are easy to prepare and they provide the balanced nutrition and great taste that athletes crave after grueling workouts. They're also easy to prep ahead and assemble quickly if needed.

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• Potatoes Au Gratin

  Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream, which creates the most delectable crusty and golden topping once baked!

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• Thai Coconut-Braised Chicken & Potatoes

  Oven-braising in delicious Thai-spiced coconut milk makes the juiciest chicken and creamiest potatoes. Who doesn’t love roast chicken and potatoes for dinner?!

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• Smashed Pea-tatoes

  Pops of color, aromatic herbs, and nutty flavors will make these smashed pea-tatoes a beautiful addition to any holiday table.
  
  

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• Perfect Mashed Potatoes

  Are you on the lookout for the best recipe for traditional Thanksgiving mashed potatoes? Look no further!

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• Beef and Potato Stew

  Why we love it: There’s nothing like a bowl of hearty homemade stew, full of texture and flavor. We love this stew because it’s the kind that makes you go back for seconds and hope for leftovers.

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