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Rich and Creamy Vanilla Cheesecake is topped with strawberries and cream baked on a sweetened crust made from buttery tots.
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Roasted fingerling potatoes topped with melted cheddar, bacon, green onions, and sour cream.
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A light rendition of potato salad and a perfect pairing for grilled entrees such as chicken or fish. Bright herbs like mint and chives are mixed with white potatoes, cucumbers, lemon, and radishes for a delightful departure from the classic version we have all come to love.
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Crispy hash browns, black beans, seasoned breakfast sausage, and fluffy scrambled eggs are topped with cheddar cheese and wrapped in a festive flour tortilla.
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This apple-cinnamon potato bread can be ready in under an hour. It is moist, fluffy and full of complex carbohydrates, making it an ideal choice for a post-workout snack.
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These roasted potatoes are crispy on the outside, bursting with flavor on the inside and they provide that wonderful contrast between crunchy and creamy.
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Mashed potato dumplings are filled with spices sausage and fried until crispy on the outside. A delicious new way to serve potatoes.
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Nutrition packed U.S. Russet Potatoes make this luscious dish a stand-out on your festive table this year for the whole family!
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Nutrition packed U.S. Russet Potatoes make this luscious dish a stand-out on your festive table this year for the whole family!
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Let's make U.S. Crinkle Cut with crab stick & vegetable mayo sushi. Perfect for a family and friends get together this holiday season! It is simple and delicious!
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Sharing this Asian style starter - U.S Mashed Potato stuffed with minced chicken curry to spice up the night!
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The bite sized presentation is simply delicious! Try something new this time with U.S. Hash Brown with Avocado and Prawn!
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Learn how to make U.S. Round Red Potato Perchik Skewer with Sausage with steps, by Chef Bob!
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Learn how to prepare Sambal Lodeh Sweet U.S. Blue Purple Potato with Sabayon Sauce with simple steps! - Presented by Chef Bob
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Learn how to prepare Baked U.S. Russet Potato with Gouda Cheese and Pistou Sauce with simple steps! - Presented by Chef Bob
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Roti Jala (Malaysia Net Crepes) is a popular Malay tea time snack normally served with curry dishes. For those who loves a hearty breakfast this is definitely a perfect combo, or even a light. Using dehydrated potatoes deliver the same nutrients as fresh potatoes. Give it a try today!
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Any Gnocchi fans here? A beautiful fusion of Gnocchi with spicy tom yum cream is absolutely thirst-quenching. Help yourself with another serving too.
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There is a saying ‘pie makes everyone happy’. Do you know now you can use U.S. dehydrated potatoes to make the most luscious creamy pie yet nutritious too. Give it a go today!
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Explore with U.S. Mashed Potatoes to make potato keropok. Simply crunchy and you can keep munching all the way or even paired with rice or noodle as side.
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Discover a ikan sate at home, nutritious with U.S. Dehydrated Potato Granules. This will definitely make every kid or even adult their favourite food at home. Perfect for bite size gathering too!
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Fuel Your Active Lifestyle with U.S. Potatoes with Dietitian Indra Indra Balaratnam
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Fuel Your Family with U.S Potatoes by Dietician Indra Balaratnam & Nurul Aziah
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What’s for tea break? A quick simple snack prawn fritters with crinkle cut fries is perfect as a snack or appetiser. It is very aromatic, can be served either on its own or with some chillies sauce. Freshly deep fried and all crispy and hot from the edges.
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Hash browns cooks with local herbs in ulam style; A Malaysian salad that is prepared with a variety of fresh herbs and vegetables. The aromatic hash browns blend well with ulam. Give it a go today!
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Tater tots absorb all the flavor of dried anchovies. It can be served as a side dish to nasi lemak or even by its own! Beware, this dish can be addictive!
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Have you tried lattice fries in Korean Gochujang sauce? Korean delicacies has become widely acceptable to people around the world. This dish is flavorful even without meat.
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Potatoes and salted egg! If you love these two combination, you must try it! It’s a mouth drooling food, be it snack or dish.
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Everyone loves a bun especially the savoury and spicy type with a flair of nyonya. You can prepare ahead and pop the extra in the freezer, perfect to eat anytime.
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Chips dip is perfect to go along with weekend movie nights for families and friends. Try this new recipe other than your regular snacks. This can be easily prepared while waiting for a movie to start.
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Learn how to prepare Jacket U.S. Potato at work with simple steps!
- Presented by Indra Balaratnam
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Learn how to cook U.S. Potatoes Mozzarella Cheese Ball for the kids as snacks!
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Are you looking for a local dish with your favorite potatoes? A flavorful dish with a good combination of vegetables and meat. Can either be eaten on its own or paired with rice. Try this now!
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Stylish local canapé food for any occasions. Small sizes make it ideal for family or friends gatherings. Easily consumed by adult and children too. We love how potatoes bring out the flavor and keeps you asking for more.
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Korean pantry staple food is now a universal food. Rock this weekend with the best combination of potatoes and kimchi. What do you say?
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These versatile tacos are easy to prepare and they provide the balanced nutrition and great taste that athletes crave after grueling workouts. They're also easy to prep ahead and assemble quickly if needed.
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Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream, which creates the most delectable crusty and golden topping once baked!
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Oven-braising in delicious Thai-spiced coconut milk makes the juiciest chicken and creamiest potatoes. Who doesn’t love roast chicken and potatoes for dinner?!
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Pops of color, aromatic herbs, and nutty flavors will make these smashed pea-tatoes a beautiful addition to any holiday table.
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Are you on the lookout for the best recipe for traditional Thanksgiving mashed potatoes? Look no further!
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Why we love it: There’s nothing like a bowl of hearty homemade stew, full of texture and flavor. We love this stew because it’s the kind that makes you go back for seconds and hope for leftovers.
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