☰
×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel

Petite Potatoes

Petite Potatoes

Appearance

these small, bite-sized potatoes are oftentimes referred to as pearls or marble-size

Texture

they are the same skin and flesh color as their larger-sized cousins, as well as the shape, texture and sugar content

Flavor

similar but with a more concentrated flavor to their larger-sized cousins.

Cooking with

Petite Potatoes

40+ Recipes with Petite Potatoes

Roast a combination of colors for an eye-catching side dish. Petites concentrated flavors and quicker cooking time makes them a good choice for potato salads. You can also toss petite potatoes in olive oil, rosemary, and salt and pepper to make colorful, delicious, and fun roasted potatoes. Petites save on prep time because they can be prepared and served whole without slicing or chopping.

Potato Nutritional Benefits

Did you know that potatoes provide the carbohydrate, potassium, and energy you need to perform at your best? Potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana.

In-Store Signage
Watch
×

Cooking with Petite Potatoes

Petite potatoes make a great substitute for pasta, adding nutritional value as well. Roast a combination of colors for an eye-catching side dish. They save you prep time, because they can be prepared and served whole, without slicing or chopping.