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Baked U.S. Potato Wedges wrapped with Smoked Salmon

Baked U.S. Potato Wedges wrapped with Smoked Salmon and server with Miso Aioli

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Print Recipe

Total Time15 Mins

Prep Time5 Mins

Cook Time10 Mins

ServingsServes 4

Prep Method: Baked

Dish

AppetizerSnack

Prep Time

5 Mins

Cook Time

10 Mins

Serving

Serves 4

Description

Baked U.S. Potato Wedges wrapped with Smoked Salmon and server with Miso Aioli

Ingredients

500gm U.S. Frozen Potato Wedges
100gm Smoked Salmon Slices
2gm Chives (Garnish)

Miso Aioli

20gm Miso Paste
5gm Ginger (Grated)
5gm Lemon Juice
80gm Mayonnaise

Preparation

Standby a medium size mixing bowl. Mix the miso paste, grated ginger, lemon juice and mayonnaise. Set aside.
Preheat the oven to 356°F (180°C). Bake the frozen U.S. potato wedges for 8 minutes first. Removed the U.S. potato wedges from the oven.
Wrap the cooked U.S. potatoes wedges with the slices of smoked salmon and put them on a baking tray. Place the wrapped U.S. potato wedges inside the oven and bake for another 4 minutes.
Once they are ready, serve with the Miso lime Aioli and garnish with chopped chives.

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