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Korean Gochujang-style U.S. Lattice Fries

Have you tried lattice fries in Korean Gochujang sauce? Korean delicacies has become widely acceptable to people around the world. This dish is flavorful even without meat.

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Total Time25 Mins

Prep Time10 Mins

Cook Time15 Mins

ServingsServes 2-3

Prep Method: FriedStir Fry

Dish

Main DishSnack

Prep Time

10 Mins

Cook Time

15 Mins

Serving

Serves 2-3

Description

Have you tried lattice fries in Korean Gochujang sauce? Korean delicacies has become widely acceptable to people around the world. This dish is flavorful even without meat.

Ingredients

Lattice Fries

250g U.S. Lattice Fries
100g White Onion

Korean Sauce

40gm Gochujang Sauce
60gm Tomato Sauce
20ml Honey
40ml Soya Sauce
30gm Brown Sugar
25gm Garlic (chopped)
15ml Sesame Oil
To garnish : Roasted Sesame Seed & Spring Onion (Chopped)
Cooking Oil for Frying

Preparation

In a medium size pot, heat the oil to 190°C. Carefully place the U.S. Lattice Fries into the oil without splattering. Cook the U.S. Lattice Fries for about 5 minutes or until golden brown before removing from the oil.
To prepare the sauce, heat a separate saucepan to sauté the chopped garlic before adding in the rest of the Korean sauce ingredients. Cook the sauce over low to medium heat, stir well. Once it starts to bubble, remove the saucepan from heat.
In a wok, heat the oil before adding in the onions. Sauté the onions until soft. Add in the U.S. Lattice Fries, sauce and mix well. When all the U.S. Lattice Fries are coated with the sauce, plate and serve immediately.

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