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Learn how to prepare Sambal Lodeh Sweet U.S. Blue Purple Potato with Sabayon Sauce with simple steps! - Presented by Chef Bob
Ingredient A : Sambal Lodeh
Ingredients B : Coconut Sabayon Sauce
1. Slice the U.S. Blue Purple Potato and deep fry till it is crispy. Set a side
2. Take all the ingredients listed under Sambal Lodeh (Ingredient A) and sautéed them in a hot pan till you get a good aroma and it is half cooked.
3. Add the hard beancurd, and the rest of the vegetables that has been cut accordingly in the recipe.
4. Add coconut milk and lastly tamarind sauce.
5. Portion it in small plates and add the coconut sabayon sauce on top.
1. In a bowl using double bath method, add egg yolk, sugar and coconut oil and start whisking it till the sauce become smooth.
2. Slowly add lemon juice and keep whisking it till it becomes a smooth foam.
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