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U.S. Hash Brown North East with 3 Toppings

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Print Recipe

Total Time25 Mins

Prep Time10 Mins

Cook Time15 Mins

ServingsServes 10

Potato Type: Russet

Prep Method: FriedAir Fryer

Dish

Appetizer

Prep Time

10 Mins

Cook Time

15 Mins

Serving

Serves 10

Ingredients

30 pcs Frozen U.S. Hash Brown
250g Avruga Caviar
450g Crème Fraiche
Micro Herbs to garnish
1.5kg Champignon Mushroom (Cut in quarter)
60g Butter
50ml White Wine
30g Garlic Minced
50g Onions (Minced)
140g Cream
Fresh Herbs to garnish
60 pcs Medium Size Sardines
Diced lemon flesh to garnish

Preparation

Heat up oil and fry the frozen U.S. hash brown till golden-brown colour and set aside with towel paper to drain the excess oil. Then cut slightly smaller in ring shape.
Put crème fraiche on U.S. hash brown and topping Avruga carvia. Then garnish with micro herbs and platting.
Sauté onions and garlic with butter, add mushrooms, reduce with white wine, season with salt and white pepper. Topping on U.S hash brown and garnish with fresh herbs.
Put the sardines and garnish with diced lemon flesh.
Platting the three different topping with U.S. hash brown and serve.

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