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White Potatoes

White Potatoes

Appearance

small to medium; round to long shape; white or tan skin; white flesh

Texture

medium starch; slightly creamy, slightly dense; thin, delicate skin

Flavor

subtly sweet; mild; low sugar content

Cooking with

White Potatoes

40+ recipes with white potatoes

White potatoes hold their shape well after cooking. Their delicate, thin skins add just the right amount of texture to a velvety mashed potato dish without the need for peeling. Grilling whites brings out a more full-bodied flavor. Try adding potatoes to your salad by tossing cooked white potatoes into your Caesar or a creamy garlic parmesan dressing.

Potato Nutritional Benefits

Did you know that potatoes provide the carbohydrate, potassium, and energy you need to perform at your best? Potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana. Download the potato nutrition label.

Potato Nutrition Label
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Cooking with White Potatoes

White potatoes hold their shape well after cooking. Their delicate, thin skins add just the right amount of texture to a velvety mashed potato dish without the need for peeling. Grilling whites brings out a more full-bodied flavor.

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