× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel

Yellow Potatoes

Yellow Potatoes


marble to large size; round or oblong shape; light tan to golden skin; yellow to golden flesh


slightly waxy, velvety, moist


subtly sweet; rich; buttery; medium-sugar content

Cooking with

Yellow Potatoes


Grilling gives yellow potatoes a crispy skin that enhances the dense flesh, creating a slightly sweet, caramelized flavor. The naturally smooth buttery texture makes delicious baked, roasted, or mashed potatoes. Simmer yellow potatoes until fully cooked, drain, chill, and gently “smash” into flat disks. Brown these in oil or clarified butter and serve as a side or appetizer.  Then top with a garnish of your choice.

Potato Nutritional Benefits

Did you know that potatoes provide the carbohydrate, potassium, and energy you need to perform at your best? Potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana. Download the potato nutrition label.

Potato Nutrition Label

Cooking with Yellow Potatoes

Want potato recipes in your inbox?

Get one delicious potato recipe delivered to you each week. You’ll always have a new, tasty meal idea for your friends and family.

Sign Up