× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel

U.S. Tater Tots & Anchovies Crisps

Tater tots absorb all the flavor of dried anchovies. It can be served as a side dish to nasi lemak or even by its own! Beware, this dish can be addictive!

Leave a Review

Print Recipe

Total Time25 Mins

Prep Time10 Mins

Cook Time15 Mins

ServingsServes 4

Potato Type: Russet

Prep Method: Stir Fry

Dish

Main DishSnack

Prep Time

10 Mins

Cook Time

15 Mins

Serving

Serves 4

Description

Tater tots absorb all the flavor of dried anchovies. It can be served as a side dish to nasi lemak or even by its own! Beware, this dish can be addictive!

Ingredients

250g U.S. Tater Tots
100g Dried Anchovies
60g Fried Fenugreek (Halba)
20pcs Curry Leaves
1 Large Onion, sliced
5pcs Chili Padi, chopped
35ml Water

Seasoning

50g Sugar
18g Fish Sauce
28g Lime Juice
Cooking Oil for frying

Preparation

Soak the dried anchovies in water for about 10 minutes.
Dry the anchovies and deep-fry them until golden brown. Set aside.
Deep-fry the U.S. Tater Tots until golden brown. Set aside.
Fry the seasoning with the onions, chilli padi and curry leaves. Add water to the mixture and sauté for a while.
Add in the U.S. Tater Tots and anchovies. Fry until the gravy has evaporated and is fairly dry. Serve immediately.

Reviews

Leave a review

Cancel Review

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.