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Bombay U.S. Potatoes

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Print Recipe

Total Time20 Mins

Prep Time5 Mins

Cook Time15 Mins

ServingsServes 3

Potato Type: Russet

Prep Method: Baked

Dish

AppetizerSide DishSnack

Prep Time

5 Mins

Cook Time

15 Mins

Serving

Serves 3

Ingredients

2 medium U.S. Russet potatoes, peeled and cubed
1/2 onion, chopped
1 Tablespoon mustard seed
10-15 curry leaves
1 teaspoon turmeric powder
½ teaspoon salt
2 teaspoons vegetable oil

Preparation

Put turmeric powder in a pot of boiling water and stir gently.
Add in U.S. Russet potatoes and boil for 10 minutes, drain and set aside.
Heat vegetable oil in a non-stick pan, add mustard seeds, onion and curry leaves and saute for 1 minute until fragrant.
Transfer boiled U.S. Russet potatoes and all other ingredients to a large mixing bowl and mix well.
Pour the mixture into a baking dish. Place the baking dish in an air fryer basket or oven and air-fry or bake at 180 °C for 15 minutes.
Serve while it is still hot!

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Nutrition Facts Per Serving

Calories

138

Fat

3.5g

Carbohydrates

20.6g

Fiber

3g

Protein

3.9g

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