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U.S. Waffle Cut Fries With Zesty Mango Blueberry Salsa

Crispy U.S. Potato Waffle Cut Fries paired with a zesty mango & blueberry salsa dip infused with aromatic herbs for a light, refreshing bite

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Print Recipe

Total Time25 Mins

Prep Time15 Mins

Cook Time10 Mins

ServingsServes 3

Prep Method: BakedAir Fryer

Dish

AppetizerSnack

Prep Time

15 Mins

Cook Time

10 Mins

Serving

Serves 3

Description

Crispy U.S. Potato Waffle Cut Fries paired with a zesty mango & blueberry salsa dip infused with aromatic herbs for a light, refreshing bite

Ingredients

200 grams U.S. Frozen Waffle Cut

Ingredients for the salsa:

160gm (1 cup) Mango (finely diced)
80gm (1/2 cup) Fresh U.S. blueberries
2 tablespoons Red onions (finely chopped)
1 no Green chili (finely chopped)
2 tablespoons Fresh lime juice
1 teaspoon Lime zest (grated)
2 tablespoons Coriander (finely chopped)
Pinch of salt to taste

Preparation

Cook the frozen U.S. Waffle Cut Frozen Fries in the air frying or oven as per package instructions.
Gently stir and combine all the ingredients for the salsa into a bowl.
Scoop some of the salsa onto the U.S. waffle cut fries & enjoy!

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Nutrition Facts Per Serving

Calories

173

Fat

4g

Sodium

262mg

Carbohydrates

34g

Fiber

3g

Protein

3g

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