☰
×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel
Search
Advanced Search

Apple-Cinnamon Potato Bread

This apple-cinnamon potato bread can be ready in under an hour. It is moist, fluffy and full of complex carbohydrates, making it an ideal choice for a post-workout snack.
Leave a Review

Share this

Print Recipe
Total Time58 Mins
Prep Time8 Mins
Cook Time50 Mins
ServingsServes 6-8
Potato Type: Russet
Prep Method: Baked

Dish

AppetizerBreakfast/BrunchSide DishSnack

Prep Time

8 Mins

Cook Time

50 Mins

Serving

Serves 6-8

Description

This apple-cinnamon potato bread can be ready in under an hour. It is moist, fluffy and full of complex carbohydrates, making it an ideal choice for a post-workout snack.

Ingredients

  • 1 egg
  • 1 cup cooked russet potatoes, mashed (about 2 medium)
  • ¼ cup melted coconut oil
  • ⅓ cup plain nonfat Greek yogurt
  • 1 Tablespoon maple syrup
  • 1 cup whole wheat flour
  • ½ cup oat flour (oats ground into flour)
  • ⅓ cup coconut sugar
  • 1½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 medium apples, diced with skin

Preparation

  1. Preheat oven to 350°F and grease 9×5-inch loaf pan.
  2. To a small bowl, add the egg, mashed potatoes, coconut oil, yogurt and maple syrup. Whisk until combined.
  3. To another bowl, add flour, oat flour, sugar, cinnamon, salt, baking powder and baking soda. Mix the dry into the wet ingredients, folding the apples in last.
  4. Pour into loaf pan and bake for 47-50 minutes, or until toothpick comes out clean.
  5. Let cool for 10-15 minutes before slicing.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

260

Fat

9g

Sodium

210mg

Cholesterol

24mg

Vitamin C

10mg

Carbohydrates

41g

Fiber

4g

Protein

7g

Potassium

510mg

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up

Other Appetizer Recipes You'll Enjoy

U.S. Blue Purple Potatoes topped with Barramundi Filet U.S. Potato Corn Pancakes (served sweet chili lime dip) Apple-Cinnamon Potato Bread