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Crispy Baked Marmite U.S. Potato Wedges

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Prep Method: Baked



Prep Time

10 Mins

Cook Time

15 Mins


Serves 4


  • 400gm Frozen U.S. Potato Wedges
  • 50gm Ready Made Marmite Sauce
  • 2gm Sesame seed (Toasted)
  • 2gm Spring Onion (Garnish)

Plum lime Sauce

  • 40gm Plum Sauce
  • 10ml Corn Oil
  • 5ml Lime juice
  • 1gm Lime Zest


  1. Standby a medium size mixing bowl. Add the Plum sauce, corn oil, lime juice and lime zest. Mix well.
  2. Preheat the air fryer or oven to 356°F (180°C). Arrange the U.S. potato wedges in a baking tray and bake for at least 10-12 minutes
  3. Once cooked and ready, transfer the cooked U.S. potato wedges inside the mixing bowl. Toss with the marmite sauce, sesame seed and spring onion.
  4. Plates using a deep plate and serve with plum lime sauce.


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