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Dish
Prep Time
Do you know U.S. Fries can be very versatile? Besides the fried fries we use to eat, they can be upgraded as a main dish as well. Learn to cook Crispy U.S. Lattice Fries & Traditional Shan Rice Salad with Fish for the family today!
Preparation
1. Boil the fish with lemongrass, garlic, ginger, fish sauce, and water. When cool, debone the fish.
Shallow-fry minced garlic, onion, and turmeric powder. When fragrant, add the fish. Add
seasonings and put them on a plate.
2. To the cooked Shan rice, add sautéd fish, chili oil, and oil. Add seasonings and mix well.
3. At 180°C, fry U.S. frozen lattice or basket-weave fries until crispy.
4. Fry dried chili and peanuts. Wash the chive roots.
Plating Instructions
Put the banana leaf on a plate. Form Shan rice salad mixed with fish into balls. Top with sautéd fish and
garlic. Beside, plate U.S. lattice or Basket-weave fries as desired. Garnish with chive roots, fried peanuts,
fried chili, fried garlic, and lettuce as desired.
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