× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel

Hash Brown and Egg Nest

Numerous studies have suggested carbohydrate may be the primary macronutrient for sustaining and improving physical performance.6

Leave a Review

Print Recipe

Total Time70 Mins

ServingsServes 4

Dish

Breakfast/Brunch

Serving

Serves 4

Description

Numerous studies have suggested carbohydrate may be the primary macronutrient for sustaining and improving physical performance.6

Ingredients

4 cups of refrigerated pre-shredded potatoes
1 teaspoon garlic powder
1/4 cup chopped onion
1/2 cup diced bell peppers
5 liquid egg whites
4 teaspoons salsa
1/4 cup shredded cheddar cheese
Olive oil spray
Salt and pepper to taste

Preparation

Preheat oven to 375°F. Spray a muin tin with oil or non-stick spray.
Combine potato shreds with garlic powder, salt and pepper. Evenly distribute potato mixture in muin tins and press the mixture in the middle using a spoon so that it forms a nest.
Bake 30-35 minutes or until its golden brown with crisp edges. While nests are baking, combine eggs, onions, peppers, and salsa in a bowl.
When nests are golden brown, remove from oven and ill each one with 1/4 cup of egg mixture. Top with cheese.
Bake 15-20 minutes until eggs are cooked.

Optional: Top with extra salsa as desired.

NOTES

Time-Saving Tips: Prepare a batch of Hash Brown & Egg Nests on Sunday, and store in the refrigerator (or freezer) to enjoy all week long.

Customizations: Toss in any leftover vegetables you might have on hand. If desired, add meat such as red chopped turkey bacon, ham, or turkey sausage.

Reviews

Leave a review

Cancel Review

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

208

Fat

3g

Sodium

614mg

Cholesterol

9mg

Vitamin C

57mg

Carbohydrates

36g

Fiber

4g

Protein

5g

Potassium

701mg

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.