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Miso Honey Glazed Smashed U.S. Potatoes

Indulge in the irresistible Miso Honey Glazed Smashed U.S. Potatoes, featuring a sweet miso and honey blend, baked to perfection and garnished with sesame seeds for a delightful crunch.
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Print Recipe
Total Time50 Mins
Prep Time10 Mins
Cook Time40 Mins
ServingsServes 5
Potato Type: Russet
Prep Method: Baked

Dish

Snack

Prep Time

10 Mins

Cook Time

40 Mins

Serving

Serves 5

Description

Indulge in the irresistible Miso Honey Glazed Smashed U.S. Potatoes, featuring a sweet miso and honey blend, baked to perfection and garnished with sesame seeds for a delightful crunch.

Ingredients

  • 4 nos U.S. Russet Potatoes (medium sized,washed)
  • 2 tablespoons Miso paste
  • 2 tablespoons Honey
  • 2 tablespoons Soy sauce
  • 2 tablespoons Olive oil
  • Sesame seeds for garnish

Preparation

  1. Preheat the oven to 200°C.
  2. Cut the U.S. Russet Potatoes into large pieces. Place them in a pot of water and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
  3. While the U.S. Russet potatoes are boiling, prepare the glaze. In a bowl, whisk together miso paste, honey, and olive oil.
  4. Drain the cooked potatoes and let them cool slightly. Place each potato on a baking sheet and gently smash it with a fork or the base of a mug.
  5. Brush the miso honey glaze generously over each smashed potato.
  6. Bake in the preheated oven for 20-25 minutes or until the edges are crispy and golden.
  7. Remove from the oven, sprinkle with sesame seeds for garnish.
  8. Serve it hot.

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Nutrition Facts Per Serving

Calories

280

Fat

7g

Carbohydrates

53g

Fiber

6g

Protein

4g

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