×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel

Ranch Potato Dressing

This recipe uses potatoes as the base for a creamy, flavorful dressing that's perfect for various uses. What makes this dairy-free ranch special is its use of fresh, whole-food ingredients. Instead of relying on processed ingredients or artificial flavors, this dressing is made with real potatoes, herbs, and spices. You can use it as a veggie dip, drizzle it over salads, or even as a sauce for your favorite dishes.

Share this

Print Recipe
Potato Type: RedsYellowRusset
Cuisine: American
Prep Method: Boiled

Dish

AppetizerSaladSide DishSnack

Prep Time

20 Mins

Cook Time

5 Mins

Serving

Serves 16

Description

This recipe uses potatoes as the base for a creamy, flavorful dressing that's perfect for various uses. What makes this dairy-free ranch special is its use of fresh, whole-food ingredients. Instead of relying on processed ingredients or artificial flavors, this dressing is made with real potatoes, herbs, and spices. You can use it as a veggie dip, drizzle it over salads, or even as a sauce for your favorite dishes.

Ingredients

+

Ranch

  • 1 medium yellow potato (5.3oz), peeled, boiled (Can use Russets, Reds, or rehydrated dehy, if preferred)
  • 1 1/2 tablespoons shallot, finely diced (22g)
  • ½ cup Extra Virgin Olive Oil (118mL)
  • 1 tablespoon lemon juice (17g)
  • ½ teaspoon salt (3g)
  • 3 teaspoon dill, dried or fresh (18g)
  • 1 teaspoon granulated garlic (6g)
  • ½ teaspoon onion powder (3g)
  • ½ teaspoon mustard powder (3g)
  • Pinch of white pepper (2g)
  • ½ cup plant-based cream cheese, dairy-containing cream cheese, or buttermilk (4oz)
  • 1 tablespoon fresh chives (17g)
  • 2 tablespoon fresh parsley (34g)
  • 1/2 cup water (4oz)

Preparation

  1. Skin the potatoes and cut them into uniform pieces. Boil the potatoes until they are fork-tender. Allow the potatoes to cool before blending.
  2. Add the potatoes, shallots, EVOO, lemon juice, salt, garlic powder, onion powder, white pepper, mustard powder, and cream cheese in a blender. Blend until smooth.
  3. In a large bowl, pour in the now-blended ingredients and fold with the fresh herbs- dill, chives, and parsley.
  4. Serve with your favorite foods!

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

80

Fat

7g

Sodium

85mg

Vitamin C

2.43mg

Carbohydrates

3g

Protein

1g

Potassium

15mg

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up