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U.S. Instant Mashed Potato Frozen Yogurt with Mango Cups

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Print Recipe

ServingsServes 3-4

Dish

Dessert

Serving

Serves 3-4

Ingredients

2 tablespoons of U.S. Instant Mashed Potato
¼ cup of hot milk
1 tablespoon of raw honey
1 cup of oats
¼ cup of natural peanut butter
½ cup of honey
270 grams of plain yogurt
1 mango, chopped

Preparation

In a bowl, add the U.S. Instant Mashed Potato and hot milk. Mix well until it thickens. Mix the U.S. Potato mash, yogurt, and honey in a food processor.
In another large bowl, combine the oats, peanut butter, and honey. This will be the granola base.
Line a muffin pan with muffin liners. Add about 1-2 tablespoons of the granola to each muffin cup and press the bottom down firmly.
On top of the granola, add 3-4 tablespoons of the potato – yogurt mixer to each cup.
Top off the fruit cups by adding some mango.
Cover tightly with foil and freeze for at least 2 – 3 hours.
Keep them frozen and allow them to thaw for a few minutes before eating.

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