What about a refreshing snack for the hot weather? Come and discover - U.S. Instant Mashed Potato – Tea Leave Samosa, Mango & Mint Yogurt Sauce. A mixture of flavours to give your taste bud a new experience.
Ingredients
1.) Prepare U.S. Mashed Potatoes
U.S. Instant Mashed Potatoes : 1 cup
Hot Water : 1 quart
Salt : 1 tsp
2.) For the 3 Different U.S. mashed potato - Samosa mixes
Pickled Tea Leaves Mixed with Crispy Fried Beans : 65g
Small Chopped Chili : 2chili
Cooked Beans (best from Myanmar morning market, from "Bae Thamnin Beans") : 100g
Cooked Saltwater Prawns, peeled and cut into cubes : 100g
Fresh Coriander : 20g
Ready-to-use Spring Roll or Samosa Sheets : 15pcs
Corn Starch : 1tbsp
Cold Water : 2tbsp
Peanut Oil : 1ltr
Preparation
Preparation
1.) Prepare U.S. Mashed Potatoes
Place the U.S. instant mashed potato powder in a bowl and add the hot water slowly while
stirring with a strong whisk. When the mixture is smooth, stir well for 3 to 5 minutes until fluffy.
Divide the U.S. instant mashed potatoes into three small bowls.
2.) For the 3 Different U.S. mashed potato – Samosa mixes
1. Add each item into separated mashed potato bowls and mix well. We have 3 different
samosa mixes: 1) picked tea leaves with mashed potatoes, 2) chili and fried beans with
mashed potatoes, 3) prawn and chopped coriander with mashed potatoes.
2. Place the samosa sheets on the table and place one spoonful of mix on each sheet. Fold
from left corner to right corner in a triangle shape. At the end, brush on a bit of cornstarch
water as glue and close the samosa. Place all samosas on a tray and put aside.
3. Heat up the peanut oil in a pot and fry samosas until golden.
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