☰
×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel
Search
Advanced Search

U.S. Mashed Potato Mac & Cheese Balls

Leave a Review

Share this

Print Recipe
Total Time30 Mins
Prep Time10 Mins
Cook Time20 Mins
ServingsServes 4
Prep Method: Fried

Dish

Snack

Prep Time

10 Mins

Cook Time

20 Mins

Serving

Serves 4

Ingredients

  • 100gm U.S. Dehydrated Potato Granules
  • 300ml Fresh milk
  • 20gm Unsalted butter
  • 40gm Breadcrumbs
  • 40gm All Purpose flour
  • 2 nos Egg
+

Mac and Cheese

  • 100gm Macaroni Pasta (Boiled)
  • 40gm Cheddar Cheese
  • 5gm Butter
  • 10gm Flour
  • 50gm Fresh milk
  • 5gm Salt
  • 2gm Pepper
+

Coriander lime Aioli

  • 70gm Mayonnaise
  • 10gm lime Juice
  • 5gm Coriander (chopped)

Preparation

  1. Standby a medium size mixing bowl. Add the sour cream, curry powder and chopped chive. Mix well.
  2. Standby a medium size pot. To make the roux, start by melting butter in a saucepan over medium heat. Add flour, salt, and pepper and stir until smooth. Slowly pour in milk and stir until the mixture is smooth and bubbling. Add cheddar cheese and macaroni. Let the Mac and cheese mixture set at room temperature.
  3. Prepare a medium size pot to make the U.S. mashed potatoes. Add the fresh milk and unsalted butter. Add the U.S. dehydrated potato granules and seasoning. Mix well.
  4. Fold the mac and cheese mixture into 20gm size balls. Add a second layer of mashed potato to cover the mac and cheese ball. Make at least 6-8 balls.
  5. Prepare the egg wash, flour and breadcrumbs. Bread all the balls with egg wash, flour and breadcrumbs.
  6. Preheat a medium pot with cooking oil until 180°Celsius. Add the mac and cheese balls and cook until they are golden brown. Remove from oil and arrange the balls on the serving plate.
  7. Serve with coriander lime aioli.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

430

Fat

15.8g

Carbohydrates

53.9g

Fiber

3.8g

Protein

16.2g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up

Other Snack Recipes You'll Enjoy

U.S. Hash Browns topped with Smoked Chicken Cajun Spiced Wedges with Bayou Sauce U.S. Crinkle Cut Fries Prawn Fritters