☰
×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel
Search
Advanced Search

U.S. Potato Ikan Sate

Discover a ikan sate at home, nutritious with U.S. Dehydrated Potato Granules. This will definitely make every kid or even adult their favourite food at home. Perfect for bite size gathering too!
Leave a Review

Share this

Print Recipe
Total Time60 Mins
Prep Time10 Mins
Cook Time50 Mins
ServingsServes 2-3
Prep Method: Fried

Dish

AppetizerSide DishSnack

Prep Time

10 Mins

Cook Time

50 Mins

Serving

Serves 2-3

Description

Discover a ikan sate at home, nutritious with U.S. Dehydrated Potato Granules. This will definitely make every kid or even adult their favourite food at home. Perfect for bite size gathering too!

Ingredients

+

U.S. Potato Ikan Sate

  • 100g U.S. Dehydrated Potato Granules
  • 250g Mackerel Fish, minced
  • 5g Salt
  • 200ml Water
  • 125g Rice Flour
  • 500g All-purpose flour
  • 80g Shallots, finely chopped
  • 1 Egg, beaten
  • Bamboo or metal skewers
  • Cooking oil for frying
+

Sweet Potatoes Sauce

  • 50g U.S. Dehydrated Potato Granules
  • 75g Sweet potatoes, peeled and cubed
  • 3pcs Dried chillies, seeded
  • 1pc Red chilli, seeded
  • 40g Galangal, chopped
  • 15g Tamarind pulp, rubbed with 250ml water
  • 30g Sugar (to adjust the tamarind’s sour and spice)
  • 15g Light soy sauce
  • 30g Plum sauce
  • To taste with Salt

Preparation

Methods to Prepare U.S. Potato Ikan Sate

  1. Mix the mackerel fish meat and salt thoroughly. Add in the U.S. Dehydrated Potato Granules.
  2. Pour water into the dough little by little at a time while kneading until the texture is even. Add the rice flour gradually while kneading until the texture is smooth. Add the chopped shallots and stir well.
  3. Take 1 spoonful of the dough, dip it in egg and roll in flour. Repeat procedure until the dough is used up. Fry the dough pieces in oil until it turns golden brown. Remove and drain.
  4. Pierce the fried U.S. Potato Ikan Sate pieces with skewers and serve with the Sweet Potato Souce.

Methods to Prepare Sweet Potatoes Sauce

  1. Strain the tamarind juice and combine everything except salt and sugar.
  2. Bring to a boil then lower heat to simmer for 30 minutes.
  3. When the sweet potatoes are cooked, blend everything together, add in the U.S. Dehydrated Potato Granules and mix well.Adjust to taste with salt, sugar and reduce to the preferred sauce consistency.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up

Other Appetizer Recipes You'll Enjoy

Peranakan Style U.S. Potato Wedges Asian Style U.S. Potato Stack U.S. Potato Ikan Sate