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U.S. Hash Browns Ulam

Hash browns cooks with local herbs in ulam style; A Malaysian salad that is prepared with a variety of fresh herbs and vegetables. The aromatic hash browns blend well with ulam. Give it a go today!
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Print Recipe
Total Time30 Mins
Prep Time15 Mins
Cook Time15 Mins
ServingsServes 4
Prep Method: FriedStir Fry

Dish

AppetizerMain Dish

Prep Time

15 Mins

Cook Time

15 Mins

Serving

Serves 4

Description

Hash browns cooks with local herbs in ulam style; A Malaysian salad that is prepared with a variety of fresh herbs and vegetables. The aromatic hash browns blend well with ulam. Give it a go today!

Ingredients

  • 4pcs U.S. Hash Browns Patties
  • 50g Grated Coconut, toasted
  • 15g Fresh Turmeric, chopped
  • 25g Shallots, sliced thinly
  • 1 Fresh Ginger Flower (thinly sliced)
  • 1 stalk Lemongrass (white part only), sliced thinly
  • 5pcs Turmeric leaves, sliced thinly
  • 5pcs Kaffir lime leaves, Sliced thinly
  • 10g Daun Kesum, sliced thinly
  • 10g Mint leaves, sliced thinly
  • 3 pcs Chili Padi, small cuts
  • 10g Roasted Belacan Powder
  • 10g Salted Fish, chopped
  • 10g Dried Shrimp, chopped
  • 3g Ground pepper
  • 6g Salt
  • 5g Sugar

Preparation

  1. In a medium size pot, heat the oil to 190°C. Carefully place the U.S. Hash Browns into the oil without splattering. Cook the U.S. Hash Browns for about 5 minutes or until golden brown before removing from the oil.
  2. Break the U.S. Hash Browns into smaller pieces. Place them into a bowl and add the fresh turmeric. Mix thoroughly until they are evenly coloured.
  3. Add the pepper, belacan, salted fish, dried shrimps, toasted coconut and mix well.
  4. Add the lemongrass, shallots, ginger flower and gently mix with the above U.S. Hash Browns mixture.
  5. Add the finely sliced leaves and stir thoroughly to complete the dish and served.

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