☰
×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel
Search
Advanced Search

Gut-friendly Miso U.S. Potato Salad

1 Review

Share this

Print Recipe
Total Time20 Mins
Prep Time5 Mins
Cook Time15 Mins
ServingsServes 3
Potato Type: Russet
Prep Method: Boiled

Dish

Appetizer

Prep Time

5 Mins

Cook Time

15 Mins

Serving

Serves 3

Ingredients

  • 2 medium U.S. Russet potatoes, peeled and cubed
  • 1/2 onion, thinly sliced
  • 1 Japanese cucumber, thinly sliced
  • 1 small carrot, peeled and cubed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
+

Salad Dressing

  • 2 Tablespoons Japanese Mayonnaise
  • 3 Tablespoons plain Greek Yoghurt
  • 1 teaspoon miso paste

Preparation

  1. Boil U.S. Russet potatoes and carrots in a pot of boiling water over low heat for 10 minutes until the potatoes are fork-tender, strain and set aside.
  2. Mix sliced cucumber and onion with salt in a bowl and set aside for 10 minutes.
  3. Combine salad dressing’s ingredients: mayonnaise, Greek yoghurt and miso paste in a large mixing bowl.
  4. Add boiled U.S. Russet potatoes and carrots to the same large mixing bowl, mash and stir gently to combine.
  5. Place the cucumber and onion in a strainer and squeeze with a spoon to remove as much moisture as possible. You can also do this by wrapping them with a cheesecloth and squeeze it.
  6. Put the cucumber, onion and black pepper in the same large mixing bowl and stir to mix all the ingredients evenly.
  7. Wrap the bowl with cling film, refrigerate for 1 hour and then serve. Enjoy!

1 Review

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Jenny

I had tried this! My girl loves it so much!

×

Jenny

I had tried this! My girl loves it so much!

Nutrition Facts Per Serving

Calories

170

Fat

3.2g

Carbohydrates

27.4g

Fiber

4.6g

Protein

4.9g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up

Other Appetizer Recipes You'll Enjoy

Oven Baked “U.S. Potato Wedges” Topped With Sambal Petai Tempeh & Trio Baked Cheese Simple “Borneo” Style Potato Salad Asian Style U.S. Potato Stack