☰
×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel
Search
Advanced Search

U.S. Potato Takoyaki with Cheese

U.S. Takoyaki with topped with shredded cheese, and sweet sambal sauce
Leave a Review

Share this

Print Recipe
Total Time20 Mins
Prep Time15 Mins
Cook Time5 Mins
ServingsServes 4
Potato Type: Russet
Prep Method: Fried

Dish

AppetizerSide DishSnack

Prep Time

15 Mins

Cook Time

5 Mins

Serving

Serves 4

Description

U.S. Takoyaki with topped with shredded cheese, and sweet sambal sauce

Ingredients

  • 400gm U.S. Russet Potatoes (cut into cubes)
  • 50gm Potato Starch
  • 100gm Cheddar Cheese (cut into cubes)
  • 20gm Salt
  • 10gm Pepper
  • 50gm Chicken floss
  • 5gm Spring Onion (Chopped)
+

Sweet Sambal sauce

  • 70gm Mayonnaise
  • 30gm Sambal paste
  • 5ml Lime Juice
  • 2gm Coriander (Chopped)

Preparation

  1. Prepare a medium size bowl. Add the mayonnaise, sambal paste, lime juice and chopped coriander. Mix all the ingredients together.
  2. Preheat the medium size stock pot and add water to boil. Add the U.S. potato cubes and cook for at least 15 minutes. Drain the excess water and transfer it into a mixing bowl.
  3. Mash the U.S. potato cubes before adding the potato flour, salt and pepper. Shape the potato mixture into a round shape and mould it together with the cheddar cheese cube.
  4. Preheat a medium size nonstick pan with cooking oil. Fill up at least half of the pan. Once the oil is hot (180°C), slowly add the U.S. Potato Takoyaki and cook them for at least 4 minutes or till they turn golden brown. Put them aside and drain the excess oil.
  5. Transfer onto a serving plate and serve together with sweet sambal sauce. Sprinkle and garnish with chicken floss.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up

Other Appetizer Recipes You'll Enjoy

Potato Cannoli with Salsa Verde Simple “Borneo” Style Potato Salad Asian Style U.S. Potato “Arancini” served with Curry Mayo Dip