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U.S. Potatoes Kerabu with Seared Beef

Are you looking for a local dish with your favorite potatoes? A flavorful dish with a good combination of vegetables and meat. Can either be eaten on its own or paired with rice. Try this now!

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Print Recipe

Total Time25 Mins

Prep Time10 Mins

Cook Time15 Mins

ServingsServes 1

Potato Type: Russet

Prep Method: Grilled

Dish

Main Dish

Prep Time

10 Mins

Cook Time

15 Mins

Serving

Serves 1

Description

Are you looking for a local dish with your favorite potatoes? A flavorful dish with a good combination of vegetables and meat. Can either be eaten on its own or paired with rice. Try this now!

Ingredients

Side Dish & Main

200g U.S. Russet Potatoes, shredded
50g Green Papaya, shredded
150g Shallots - peeled and sliced lengthwise
1 Ginger Flower, finely sliced
2 tbsp Grated Coconut, toasted
180g Beef Tenderloin

Dressing (To combine)

2 tbsp Sambal Belacan
3 tbsp Calamansi Lime Juice
2 tbsp Sugar
To taste Salt

Preparation

Peel the green papaya & remove the skin of U.S. Russet Potatoes. Use a shredder peeler & shred them. Soak the green papaya in ice water and set aside.
Refresh the shredded U.S. Russet Potatoes with water & strain it dry. Bring water to boil, blanch the shredded potatoes for 3 mins then soak them in cold water. Drain the green papaya & U.S. Russet Potatoes to dry.
Combine all the ingredients in a mixing bowl. Add in the dressing and toss well. Adjust seasoning to taste.
Season the beef tenderloin with salt and pepper. Sear the beef until medium done. Slice the beef and serve with the U.S. Potatoes Kerabu.

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