Are you looking for a local dish with your favorite potatoes? A flavorful dish with a good combination of vegetables and meat. Can either be eaten on its own or paired with rice. Try this now!
Ingredients
Side Dish & Main
200g U.S. Russet Potatoes, shredded
50g Green Papaya, shredded
150g Shallots - peeled and sliced lengthwise
1 Ginger Flower, finely sliced
2 tbsp Grated Coconut, toasted
180g Beef Tenderloin
Dressing (To combine)
2 tbsp Sambal Belacan
3 tbsp Calamansi Lime Juice
2 tbsp Sugar
To taste Salt
Preparation
Prep Time: 10min | Cook Time: 15min
Peel the green papaya & remove the skin of U.S. Russet Potatoes. Use a shredder peeler & shred them. Soak the green papaya in ice water and set aside.
Refresh the shredded U.S. Russet Potatoes with water & strain it dry. Bring water to boil, blanch the shredded potatoes for 3 mins then soak them in cold water. Drain the green papaya & U.S. Russet Potatoes to dry.
Combine all the ingredients in a mixing bowl. Add in the dressing and toss well. Adjust seasoning to taste.
Season the beef tenderloin with salt and pepper. Sear the beef until medium done. Slice the beef and serve with the U.S. Potatoes Kerabu.
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