Main Dish

Beef Rendang U.S. Potato Shepherd’s Pie

  • Ready Time: 50min
    No Reviews
  • Prep Time: 10min
    Cook Time: 40min
  • Cuisine: American
  • Serves: 2-3
    Prep Method: Baked
Share on Print


There is a saying ‘pie makes everyone happy’. Do you know now you can use U.S. dehydrated potatoes to make the most luscious creamy pie yet nutritious too. Give it a go today!


Part 1 : Beef Rendang

  • 400g Beef Topside, sliced

Part 1 : To Blend Together

  • 20g Chilli Boh
  • 50g Shallots
  • 30g Garlic
  • 30g Ginger
  • 100g Onions
  • 4 stalks Lemon grass, finely sliced
  • 1 pcs Galangal (3cm)
  • 6g Cumin powder
  • 6g Fennel powder
  • 1litre Thick coconut milk
  • 1litre Water
  • 100g Kerisik (Dry-fried grated coconut), pounded
  • 20g Turmeric leaves, finely shredded

Part 1 : Seasoning

  • 12g Brown sugar
  • To taste with Salt

Part 2 : Mashed Potatoes

  • 250g U.S. Dehydrated Potato Granules
  • 150ml Water
  • 30ml Cream
  • 50g Butter
  • 5g Salt
  • 2g Freshly Ground Black Pepper
  • 1 Egg Yolk

Prep Time: 10min | Cook Time: 40min

Methods for Part 1

  1. Combine beef, coconut milk, water and blended ingredients in a deep saucepan. Simmer over low heat for one and a half to two hours until beef becomes tender.
  2. Add kerisik and continue to cook until the gravy thickens and drying. Add seasoning and turmeric leaves. Cook until the beef is almost dry.

Methods for Part 2

  1. Bring the water to a boil in a medium pot. Add in butter, cream, salt and pepper. Stir until the salt and butter has dissolved.
  2. Add in the U.S. Dehydrated Potato Granules and whisk until smooth.
  3. Allow the mashed potatoes to cool before spreading. Add the mashed potatoes into a piping bag with a star nozzle. Design as desired.
  4. Brush the mashed potato surface with egg yolk & bakes at 180°C for 20 minutes or until the golden brown. Serve hot.


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.