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Beef Rendang U.S. Potato Shepherd’s Pie

There is a saying ‘pie makes everyone happy’. Do you know now you can use U.S. dehydrated potatoes to make the most luscious creamy pie yet nutritious too. Give it a go today!
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Print Recipe
Total Time50 Mins
Prep Time10 Mins
Cook Time40 Mins
ServingsServes 2-3
Prep Method: Baked

Dish

Main Dish

Prep Time

10 Mins

Cook Time

40 Mins

Serving

Serves 2-3

Description

There is a saying ‘pie makes everyone happy’. Do you know now you can use U.S. dehydrated potatoes to make the most luscious creamy pie yet nutritious too. Give it a go today!

Ingredients

+

Part 1 : Beef Rendang

  • 400g Beef Topside, sliced
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Part 1 : To Blend Together

  • 20g Chilli Boh
  • 50g Shallots
  • 30g Garlic
  • 30g Ginger
  • 100g Onions
  • 4 stalks Lemon grass, finely sliced
  • 1 pcs Galangal (3cm)
  • 6g Cumin powder
  • 6g Fennel powder
  • 1litre Thick coconut milk
  • 1litre Water
  • 100g Kerisik (Dry-fried grated coconut), pounded
  • 20g Turmeric leaves, finely shredded
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Part 1 : Seasoning

  • 12g Brown sugar
  • To taste with Salt
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Part 2 : Mashed Potatoes

  • 250g U.S. Dehydrated Potato Granules
  • 150ml Water
  • 30ml Cream
  • 50g Butter
  • 5g Salt
  • 2g Freshly Ground Black Pepper
  • 1 Egg Yolk

Preparation

Methods for Part 1

  1. Combine beef, coconut milk, water and blended ingredients in a deep saucepan. Simmer over low heat for one and a half to two hours until beef becomes tender.
  2. Add kerisik and continue to cook until the gravy thickens and drying. Add seasoning and turmeric leaves. Cook until the beef is almost dry.

Methods for Part 2

  1. Bring the water to a boil in a medium pot. Add in butter, cream, salt and pepper. Stir until the salt and butter has dissolved.
  2. Add in the U.S. Dehydrated Potato Granules and whisk until smooth.
  3. Allow the mashed potatoes to cool before spreading. Add the mashed potatoes into a piping bag with a star nozzle. Design as desired.
  4. Brush the mashed potato surface with egg yolk & bakes at 180°C for 20 minutes or until the golden brown. Serve hot.

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