Chips dip is perfect to go along with weekend movie nights for families and friends. Try this new recipe other than your regular snacks. This can be easily prepared while waiting for a movie to start.
Ingredients
Sesame-Scented Chips
4nos U.S. Russet Potatoes
To sprinkle : Salt
To spray : Sesame oil
For Frying : Oil
Spicy Mayo Sauce
250g Mayonnaise
40g Tabasco Hot Sauce or Sriracha
20g Lime juice
10g Chili powder
Preparation
Prep Time: 5min | Cook Time: 5min
Method Preparing Sesame-Scented Chips
To cut the U.S. waffle fries, slice downward on the end of a potato with a mandoline. Rotate the potato 90°, and slice downward again. Repeat this process until the entire potato is sliced.
Heat oil to 160°C and blanch the U.S. waffle fries in batches for 5-7 minutes at a time, or until browning at edges.
Remove from oil and strain on paper towels. Bring oil up to 180°C.
Fry for second round for 2-3 minutes until golden brown.
Spray with Sesame Oil & Salt to taste.
Method Preparing Spicy Mayo Sauce
Whisk all the ingredients in a small bowl.
Cover and refrigerate until ready to use.
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