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U.S. Potatoes Sesame-Scented Chips with Spicy Mayo

Chips dip is perfect to go along with weekend movie nights for families and friends. Try this new recipe other than your regular snacks. This can be easily prepared while waiting for a movie to start.
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Print Recipe
Total Time10 Mins
Prep Time5 Mins
Cook Time5 Mins
ServingsServes 3-4
Potato Type: Russet
Prep Method: Fried

Dish

Side DishSnack

Prep Time

5 Mins

Cook Time

5 Mins

Serving

Serves 3-4

Description

Chips dip is perfect to go along with weekend movie nights for families and friends. Try this new recipe other than your regular snacks. This can be easily prepared while waiting for a movie to start.

Ingredients

+

Sesame-Scented Chips

  • 4nos U.S. Russet Potatoes
  • To sprinkle : Salt
  • To spray : Sesame oil
  • For Frying : Oil
+

Spicy Mayo Sauce

  • 250g Mayonnaise
  • 40g Tabasco Hot Sauce or Sriracha
  • 20g Lime juice
  • 10g Chili powder

Preparation

Method Preparing Sesame-Scented Chips

  1. To cut the U.S. waffle fries, slice downward on the end of a potato with a mandoline. Rotate the potato 90°, and slice downward again. Repeat this process until the entire potato is sliced.
  2. Heat oil to 160°C and blanch the U.S. waffle fries in batches for 5-7 minutes at a time, or until browning at edges.
  3. Remove from oil and strain on paper towels. Bring oil up to 180°C.
  4. Fry for second round for 2-3 minutes until golden brown.
  5. Spray with Sesame Oil & Salt to taste.

Method Preparing Spicy Mayo Sauce

  1. Whisk all the ingredients in a small bowl.
  2. Cover and refrigerate until ready to use.

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