× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel

Udang Pedas U.S. Potatoes

Learn how to cook Udang Pedas U.S. Potatoes for the family over the weekend!

Leave a Review

Print Recipe

Watch

Total Time25 Mins

Prep Time10 Mins

Cook Time15 Mins

ServingsServes 4

Potato Type: Russet

Prep Method: Stir Fry

Dish

Main Dish

Prep Time

10 Mins

Cook Time

15 Mins

Serving

Serves 4

Description

Learn how to cook Udang Pedas U.S. Potatoes for the family over the weekend!

Ingredients

1 medium US Russet Potato – thinly sliced
300g shelled prawns
1 large (150g) yellow onion -- sliced
5 teaspoons curry powder
1 teaspoon turmeric powder
3 tablespoons olive oil for cooking
Some curry leaves (optional)
Salt to taste

Preparation

Marinate the peeled and cleaned prawns with 1 teaspoons curry powder and 1 teaspoon turmeric powder. Set aside.
Heat oil in a pan.
Stir-fry the sliced onion till tender.
Add in the sliced potato and fry it for about 6 minutes till cooked.
Sautee in the prawns and curry leaves (if using) and add 3 teaspoons of curry powder and fry for 5 minutes or until prawns are cooked.
Mix well and season with salt to taste.
Serve hot with rice and vegetables.

Reviews

Leave a review

Cancel Review

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.