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U.S. Purple Potatoes Um Ali

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Print Recipe

Total Time25 Mins

Prep Time15 Mins

Cook Time10 Mins

ServingsServes 4

Potato Type: Purple

Prep Method: Baked

Dish

Dessert

Prep Time

15 Mins

Cook Time

10 Mins

Serving

Serves 4

Ingredients

200g - Fresh U.S. Purple Potatoes
100g - Cooked Puff Pastry (Crumbled)
30g - Raisin
30g - Pistachio (Roughly chopped)
30g - Dried Coconut Flakes (Toasted)
200g - Whipped Cream
500ml - Full Cream Milk
180g - Sugar
2 nos - Cardamom Pods (Crushed)

Preparation

Quick pre-cook the fresh U.S. purple potatoes in boiling water, diced it after it cooked and set aside.
Bring to boil milk, sugar and cardamom pods. Once boiled turn of the heat and let the cardamom pods flavor infused for at least 15 minutes. Once done, strain the milk and set aside.
Place cooked puff pastry in the dish followed by purple potato, raisin, pistachio and coconut flakes.
Pour the infused milk into the dish and let the puff soaked for couple of minutes.
Pour whipped cream on top of the dish.
Finish in the oven at 300 °C for 3 minutes until golden brown. Ready to serve.

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