× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel

U.S. Red Potatoes and Chicken Croquette

Leave a Review

Print Recipe

Total Time25 Mins

Prep Time15 Mins

Cook Time10 Mins

ServingsServes 4

Potato Type: Reds

Prep Method: FriedAir Fryer

Dish

Snack

Prep Time

15 Mins

Cook Time

10 Mins

Serving

Serves 4

Ingredients

500g - Fresh U.S. Red Potatoes
200g - Chicken Breast (Trimmed and diced)
50ml - Whipping Cream
1 nos - Egg
3g - Fresh Thyme (Chopped)
3g - Fresh Tarragon (Chopped)
Salt and White Pepper to taste
As needed - Cooking Oil for frying
As needed - All-Purpose Flour
As needed - Egg Wash
As needed - Breadcrumbs

Preparation

Quick pre-cook the fresh U.S. red potatoes in boiling water, sliced it to 1 inch after it cooked and set aside.
In a food processor, place chicken breast, whipping cream, and egg. Blitz until homogenized and season as needed.
Transfer into a mixing bowl and fold the farce with chopped thyme and tarragon. Set aside.
Spread the chicken farce on the U.S. red potato and place another potato on top like a sandwich. Lightly press it and cover the edges of the U.S. red potato evenly with farce. Set aside.
Prepare the breading method by dusting the potato with flour followed by egg wash and bread crumb.
Deep fry the U.S. red potato croquette at 170°C for 4 minutes. Ready to serve.

Reviews

Leave a review

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.