Baked U.S. Russet Potato with Gouda Cheese and Pistou Sauce by Chef Bob

Preparation

Prep Time: 10min | Cook Time: 30min

COOKING METHODS :

1. Take one U.S. Russet potato, and carefully slice it but not until the edge. Place a slice of gouda cheese in between of the potato that you have sliced earlier.
2. Baked the potatoes in the oven for 170 C, 25 minutes.
3. Once it cooked, spread the Pistou Sauce on top of the potatoes and sprinkled chopped smokey beef bacon on top.

PISTOU SAUCE:                                                                                                                   1. In a blender add all the ingredients, garlic, kosher salt, basil leaves, olive oil.
2. Blend it until became smooth sauce.