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Crispy Chinese style Baked U.S. Lattice Fries

Crispy Chinese “Salt and Pepper” Baked U.S. lattice fries with crispy anchovies.

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Total Time20 Mins

Prep Time10 Mins

Cook Time10 Mins

ServingsServes 4

Prep Method: Baked

Dish

Side DishSnack

Prep Time

10 Mins

Cook Time

10 Mins

Serving

Serves 4

Description

Crispy Chinese “Salt and Pepper” Baked U.S. lattice fries with crispy anchovies.

Ingredients

500gm U.S. Frozen Lattice Fries
50gm Silver anchovies (Deep fried or baked)
5gm White Pepper
5gm Chili flakes
5gm 5 Spice powder
5gm Garlic powder
5gm Ginger powder
5gm Chicken powder
10gm Spring Onion (Chopped)

Preparation

Preheat the oven to 356°F (180°C). Bake the U.S. lattice fries for 10 minutes. Removed the cooked U.S. lattice fries from the oven and transfer into medium size mixing bowl.
Tossed the U.S. lattice fries with the white pepper, chili flakes, 5 spice powder, garlic powder, ginger powder and chicken powder.
Transfer into a serving bowl for serving. Sprinkle and garnish with deep dried anchovies and spring onion.

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