× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel

Double Layered U.S. Potato Pizza

Leave a Review

Print Recipe

Total Time30 Mins

Prep Time15 Mins

Cook Time15 Mins

ServingsServes 4

Potato Type: Russet

Prep Method: Baked

Dish

Main DishSnack

Prep Time

15 Mins

Cook Time

15 Mins

Serving

Serves 4

Ingredients

6 medium Fresh U.S. Russet Potatoes (Peeled and sliced thinly)
2 nos Ready Made Pizza based (10inch)
50gm Pesto Sauce
100gm 3 Cheese (Red Cheddar, Mozzarella cheese and Parmesan)
40gm Green Zucchini (slice and grilled)
40gm Yellow Zucchini (slice and grilled)
20gm Arugula or Rocket Salad
40gm Feta Cheese
40gm Tomato Cherry Red

Preparation

Preheat the oven to 356°F (180°C).
Standby with baking tray. Put the 2 pizza dough at the base of the tray. Spread the pesto on the first layer of the pizza. Then add the U.S. Russet potato slices, grilled zucchini, feta cheese, tomato cherry and lastly spread the 3 types of cheeses.
Bake for 12-15 minutes.
Once the pizza is cooked, cut it into 4 or 6 pieces. Add the arugula salad and feta cheese on top of the pizza.

Reviews

Leave a review

Cancel Review

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

357

Fat

11.8g

Carbohydrates

43.4g

Fiber

4.9g

Protein

16.8g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.