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Green Goddess Potato Dressing

Packed with flavor, this recipe features dairy-free cream cheese, creamy avocado, and a medley of fresh herbs like tarragon, chives, and parsley. This Green Goddess Potato dressing is perfect to pair with salads, roasted vegetables, and grilled meats. Its creamy texture and fresh, herbaceous flavor will surely become a staple in your recipe collection. And best of all, it's completely dairy-free and vegan so that everyone can enjoy it!
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Print Recipe
Total Time25 Mins
Prep Time5 Mins
Cook Time18 Mins
ServingsServes 16
Potato Type: RedsYellowRusset
Cuisine: American
Prep Method: Boiled

Dish

AppetizerSaladSide DishSnack

Prep Time

5 Mins

Cook Time

18 Mins

Serving

Serves 16

Description

Packed with flavor, this recipe features dairy-free cream cheese, creamy avocado, and a medley of fresh herbs like tarragon, chives, and parsley. This Green Goddess Potato dressing is perfect to pair with salads, roasted vegetables, and grilled meats. Its creamy texture and fresh, herbaceous flavor will surely become a staple in your recipe collection. And best of all, it's completely dairy-free and vegan so that everyone can enjoy it!

Ingredients

+

Green Goddess

  • 1 yellow potato, peeled, boiled (5.3oz)
  • 1.5 tablespoons shallot, finely diced (22g)
  • ½ cup Extra Virgin Olive Oil (118mL)
  • 1 tablespoon lemon juice (17g)
  • ½ teaspoon salt (3g)
  • 3 teaspoon dill, dried or fresh (18g)
  • 1 garlic clove
  • ½ teaspoon onion powder (3g)
  • Pinch of white pepper (1g)
  • ½ cup plant-based cream cheese, dairy-containing cream cheese, or buttermilk (4oz)
  • 1 tablespoon fresh chives (17g)
  • 2 tablespoon fresh parsley (34g)
  • 1 teaspoon tarragon (6g)
  • ½ medium-sized avocado
  • ½ medium-sized avocado
  • ¼ C water (2oz) or As Needed

Preparation

  1. Skin the potatoes and cut them into uniform pieces. Boil the potatoes until they are fork-tender. Allow the potatoes to cool before blending.
  2. In a blender, add the potatoes and all other ingredients. Blend until smooth.
  3. Serve with your favorite salad!

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Nutrition Facts Per Serving

Calories

80

Fat

7g

Sodium

80mg

Vitamin C

2.74mg

Carbohydrates

3g

Protein

1g

Potassium

32mg

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