Have you tried lattice fries in Korean Gochujang sauce? Korean delicacies has become widely acceptable to people around the world. This dish is flavorful even without meat.
250g U.S. Lattice Fries
100g White Onion
40gm Gochujang Sauce
60gm Tomato Sauce
40ml Soya Sauce
30gm Brown Sugar
25gm Garlic (chopped)
15ml Sesame Oil
To garnish : Roasted Sesame Seed & Spring Onion (Chopped)
Cooking Oil for Frying
Prep Time: 10min | Cook Time: 15min
In a medium size pot, heat the oil to 190°C. Carefully place the U.S. Lattice Fries into the oil without splattering. Cook the U.S. Lattice Fries for about 5 minutes or until golden brown before removing from the oil.
To prepare the sauce, heat a separate saucepan to sauté the chopped garlic before adding in the rest of the Korean sauce ingredients. Cook the sauce over low to medium heat, stir well. Once it starts to bubble, remove the saucepan from heat.
In a wok, heat the oil before adding in the onions. Sauté the onions until soft. Add in the U.S. Lattice Fries, sauce and mix well. When all the U.S. Lattice Fries are coated with the sauce, plate and serve immediately.
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