Main Dish

U.S. Potato Wedges Masala Curry

  • Ready Time: 30min
    No Reviews
  • Prep Time: 5min
    Cook Time: 25min
  • Potato Type: Frozen
  • Serves: 5
    Prep Method: BakedStir Fry
Share on Print

Ingredients

  • 300g U.S. frozen potato wedges
  • 1 Tablespoon vegetable oil
  • 1⁄2 teaspoon mustard seeds
  • 1 teaspoon cumin powder
  • 2 green chilies, cut into 2-inch pieces
  • 15 curry leaves
  • 2 medium onions, peeled and chopped
  • 2 medium tomatoes, diced
  • 1 thumb size ginger, minced
  • 2 cloves garlic, minced
  • 1⁄2 teaspoon turmeric powder
  • 1⁄2 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 100ml water
  • 1⁄2 teaspoon salt
  • 1 teaspoon garam masala
  • 1 small stalk coriander, chopped

Preparation
Prep Time: 5min | Cook Time: 25min

  1. Air-fry or bake the frozen U.S. potato wedges at 356°F (180°C) for 15 minutes until crispy, then set aside.
  2. Heat up vegetable oil in a nonstick pan, add in mustard seeds, cumin seeds, green chilies and curry leaves and sauté for 2 minutes until fragrant.
  3. Add in onion and stir for 3 minutes, followed by diced tomato continue stirring for 3 minutes until tomato mashes.
  4. Add in ginger and garlic and stir for 2 minutes, then add the turmeric powder, coriander powder and red chili powder and stir for another 2 minutes.
  5. Add water, close the lid, and cook for 3 minutes.
  6. Add salt and garam masala followed by the U.S. potato wedges and chopped coriander and stir for 2 minutes and it’s ready to serve.

Nutrition

Calories124
Fat3.2g
Carbohydrates18.3g
Fiber3.5g
Protein3.8g

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.