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Korean Sweet Soy-Glazed U.S. Lattice Cut Fries

Crispy U.S. lattice-cut fries, coated in a rich, sweet soy glaze that blends savory and sweet Korean flavors. Garnished with sesame seeds and green onions, this dish is perfect as a side or snack, offering a delightful taste in every bite.

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Prep Time30 Mins

Cook Time10 Mins

ServingsServes 4

Prep Method: Fried

Dish

Snack

Prep Time

30 Mins

Cook Time

10 Mins

Serving

Serves 4

Description

Ingredients

300gm U.S. lattice-cut fries
20gm Vegetable oil
40ml Soya Sauce
30ml Honey
15ml Rice Vinegar
5ml sesame oil
2 cloves garlic, minced
5gm grated ginger
Sesame seeds, for garnish
Chopped spring onions, for garnish
1 no Grilled smoked chicken sausages for topping

Preparation

Fry the U.S. lattice cut fries
– In an air fryer, heat up to 180˚C, add in U.S. lattice cut fries, sprinkle some oil & fry until golden brown
Make the Glaze:
– In the pan, reduce the heat to medium and add minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
– Add soy sauce, honey, rice vinegar, and sesame oil. Stir well and let the mixture simmer for 2-3 minutes until slightly thickened.
Combine and Serve:
– Return the fried U.S. lattice cut potatoes to the skillet, tossing them gently to coat evenly with the glaze.
– Cook for another 1-2 minutes, ensuring the potatoes are well-coated and heated through.
– Transfer to a serving dish and garnish with Smoked Chicken Sausage, sesame seeds and chopped green onions.

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