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Parmesan U.S. Potato Cakes

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Print Recipe

Total Time20 Mins

Prep Time10 Mins

Cook Time10 Mins

ServingsServes 4

Prep Method: Pan Fried

Dish

Snack

Prep Time

10 Mins

Cook Time

10 Mins

Serving

Serves 4

Ingredients

100gm U.S. Dehydrated Potato Granules
300ml Fresh milk
20gm Unsalted butter
20gm Capsicum (small dice)
20gm Onion white (small dice)
20gm Fresh Corn Kernel
20gm Tempeh (Cut small cube and deep-fried)
5gm Salt
2gm Pepper

Curry Chive Sour Cream

50gm Sour cream
5gm Curry Powder
2gm Chive (Chopped)

Preparation

Standby a medium size mixing bowl. Add the sour cream, curry powder and chopped chive. Mix well.
Standby a medium size pot. To make the mashed potatoes, add the fresh milk and unsalted butter. Add the U.S. dehydrated potato granules and seasoning. Mix well.
Standby a medium size mixing bowl. Add the U.S. mashed potatoes, capsicum, onion white, corn kernel and tempeh. Mix the ingredients well. Fold the mixture into 30-40gm size balls and flatten and shape them into potato cakes. Pan fried the U.S. potato cakes for 3 minutes on each side.
Served with the curry chive sour cream.

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Nutrition Facts Per Serving

Calories

222

Fat

8.3g

Carbohydrates

28.5g

Fiber

3.4g

Protein

6.7g

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